Yes, this is a bit (okay, more than a bit) carb heavy for a girl who is supposedly going low carb. I keep waffling on that. One day I'm low-carb, one day I'm moderate carb and the next I'm just "grain-free" but not actually low carbs. That's how I can justify potatoes, which are like one of my favorite food groups. (Potatoes should be their own food group, should they not?) Now, the loaf of white french bread hiding under the (nitrate free) sausage, slathered in homemade mayo? Yeah, um... no excuses for that lovely crunchy carb on my plate. The main thing for me is to try as hard as possible to stick with real food ingredients.
The coleslaw is a bigger portion than it looks, it's called perspective. I did NOT have three times as much as potatoes as cabbage... or maybe I did. Anyway, it's what we had for dinner and it hit the spot. By the way a few twists to mention: the coleslaw I used up the rest of the homemade Caesar Salad dressing I made the other night. The other twist is that the potatoes are the Salt & Vinegar recipe I tried out from
Noble Pig's blog and man are they GOOD.
So... what's for dinner at your house?
-Amanda
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