1.5 cups frozen peas
1/2 tbsp butter
salt & pepper
2-3 oz cheddar cheese, cubed
3 tbsp mayo (I make mine homemade)
In a small skillet, bring peas to a boil and cook for a few minutes. Drain, return to pot. Add butter, salt and pepper and allow peas to cool completely. Chop one apple, leaving the skin on. I try to cut it as close to pea size as possible. Do the same with the cheese. Mix the cooled peas, the apple and the cheese in a bowl with the mayo. Refrigerate and serve cold.