Original Chicken Spinach Dip "Casserole"
Chicken Spinach Dip Frittata
Chicken Spinach Dip Pizza (half and half with a supreme pizza.)
Chicken Spinach Dip "Casserole"
1 pint of mushrooms
1 bag frozen spinach, defrosted and drained well
1 yellow onion
2-3 cloves of garlic
2 chicken breasts, cooked and shredded
1/2 cup cottage cheese
1/4 cup freshly grated mozzerella, fontina or other favorite cheese
1/4 cup heavy cream
1 block of cream cheese, room temperature
In a big bowl, mash the cream cheese, heavy cream, cheese and cottage cheese (or ricotta.) Add in the frozen spinach and mix well. Meanwhile saute mushroom and onion in a large skillet in some olive oil or butter until nice and caramelized. After it's cooled down, add to the cheese mixture. Mix in the shredded chicken. Pour in a casserole and bake at 375 for 20 minutes until cheese gets browned and bubbly.