Those that know me, know I don't bake. So why I decided to try and make up a muffin recipe all by myself is beyond me. And then to make the leap to making it grain free? Crazy I tell you. But it worked! I think next time I'll go for 20 minutes instead of 25, because they got a little too brown on the bottom, but the middle was light and fluffy, slightly sweet and hit the spot. I am right proud of myself if I do say so!
Grain Free French Toast Muffins
3/4 cup of almond flour
2 tbsp coconut flour
1 tsp baking soda
4 tbsp butter
1/4 cup milk
1/4 cup maple syrup
5-10 drops of stevia
1 tbsp palm sugar
Mix everything together in a big bowl EXCEPT the palm sugar. Scoop into paper lined muffin tins, about 3/4 full. Sprinkle a bit of palm sugar on the top of each muffin. Bake at 350 for 20 minutes. While still hot, add a pat of butter to the top of each muffin to soak in. This made 8 muffins.
Please if you try this, let me know what you think and if you made any changes!
*I submitted this post to Kelly the Kitchen Kop's Real Food Wednesday!