Sunday, October 2, 2011

Another Seafood Chowder

I had shrimp scampi on the menu for this week, but when I got to the store the shrimp wasn't too cheap but the wild caught haddock was on sale for $3 a pound! I got a bit of shrimp anyway, some haddock and then picked up some clams from the frozen section. This is a very simple seafood chowder. Mostly seafood, potatoes, cream, milk, spices and chicken stock. A bit of parsley for color. Here is a different recipe, I posted a while back.

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