salt & pepper
butter & olive oil
I basically, cut up the bacon and fried it. Added minced vegetables and sauteed until soft. Threw in some curry and thyme. Then I added a bit of butter and olive oil and flour. Cooked that for a minute and then added my liquids. Tasted what I had to make sure the base was good. Then I added my seafood, peas and parsley. Served with another drizzle of olive oil and it was terrific!
I posted this on Kelley the Kitchen Kops Real Food Wednesday!