Amanda: I've always had a love of cooking. As a teenager, when most of my friends were watching sitcoms, I was watching Food Network. I was always experimenting on my family with my "creations." Recently I have found a new passion in food. I now follow the principles of Weston A. Price Foundation, using Real Food when I cook. I've eliminated processed foods from my life. I don't use too many measurements when I cook, just a lot of love.
I have opened up this blog to my family and some friends, so there will be a lot of recipes to enjoy. As always, please leave comments, and suggestions. If you try one of our recipes, please let us know what you thought of it! To find out more about me, visit my personal blog here.
Julie: One of my wonderful sister-in-laws. Shes a great mom of two. She and I share a passion for food. One of her favorite weekend spots is to go hang out at the gourmet supermarket to take in the sights! You can visit her personal blog here.
Karen: My Momma. Yes, I'm almost 30 and call her Momma. She encouraged my love for food by helping me cook many dinners while I was growing up. I cooked spaghetti so many times, that to this day, we are both "tired" of it. But back then she never complained.
Jules: I met Jules in the blogsphere and fell in love with her blog, Far from the Sticks. Here is a little more about her in her own words: I grew up in the wilds of New Hampshire. After college I went in search of warmth and sun and ended up in San Diego. In Feb. '09 I moved to Ankara, Turkey with my fiance. Officially I am now an ex-pat. I am currently butchering Turkish in my attempt to learn it, but have had more success with the food. I pounce at any chance to try a new dish, and have few boundaries when it comes to what I won't eat. Through my exeriences I am learning the intricacies of a cuisine that varies from Mediterranean to Anatolian. Growing up I never imagined this particular adventure but nonetheless am excited for what is to come.
No recipe, but a quick and easy dinner idea. Homemade nachos really hit the spot for us tonight. I bought the corn chips, store bought tortilla chips are a treat for us lately, but when I do buy them I get the organic ones now because GMO corn is just scary. I topped them with some grass fed beef that I seasoned with a homemade taco seasoning blend of oregano, cilantro, chili powder and cumin with sauted onions and garlic too. Added in some of the roasted tomato salsa I just made and then whipped up a very quick "queso." The queso was basically a very thick bechamel sauce with lots of cheese! A dallop of sour cream on top and it was a yummy quick dinner. John added a bit of lettuce to his, but I went just ooey gooey tonight. The girls ate this UP. -Amanda