Sweet Potato and Beet Hash that looked intriguing to me. I've been trying to eat more beets because they are so good for you. So, sure the sweet potatoes have carbs, but they still have lots of good vitamins so, in moderation not a bad thing. Hubby and I really liked this side dish. One of my twins ate almost all of hers and my other girl ate a few bites without any complaints (but she filled up on steak, because she is my MEAT eater!) As for the recipe, I linked to her recipe, but when I made it, I just went off my memory of what she did. Here is my version.
Sweet Potato & Beet Hash
1 sweet potato
1.5 tbsp olive oil
salt & pepper
3 pieces of nitrate free bacon
1/4 yellow or white onion
2-3 cloves garlic
Peel the sweet potato and the beet. Cut into 1/2 inch cubes. Toss in the olive oil, salt and pepper and place in one layer on a cookie sheet. Bake at 425 for about 25 minutes, flipping halfway through.
In a skillet, cook bacon that has been cut into small pieces. As the bacon is cooking add very small diced onion. Saute on medium high heat until onion is carmelized and bacon is crispy. Add minced garlic and cook for a minute or two more. Add the sweet potatoes and beets to the bacon and onions and stir.
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