Tuesday, March 22, 2011

Garlic Snapper

I've got fish on the brain since it's lent. Last Sunday I was shopping at Sprouts and I saw this fresh snapper on Managers Special and I grabbed it up. I wasn't thinking it all the way through. One being there was only two fillets in the package and my girls LOVE fish so they'll eat an entire fillet between the two of them. Second it was fresh fish, and Friday is a long way off from Sunday. So I cooked it up tonight, I gave it to the girls and my hubby and I made a smoothie for myself, which I was kinda craving anyway. I'm sure this would taste great with catfish and tilapia too!

Garlic Snapper

2 tbsp butter
1 tbsp Worcestershire sauce
2-3 cloves minced garlic
2 tbsp finely minced fresh parsley
1/4 tsp cajun seasoning
salt and pepper

Melt butter in a skillet. I use cast iron which is pretty much non-stick. Add garlic, worcestershire sauce and cajun seasoning. Salt and pepper the fish fillets and add them to the skillet. Cook about 8 minutes per side on med-low. Covering the pan to help it cook through. Serve when fish flakes easily apart with a fork.

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