Friday, March 11, 2011

Cheddar Stuffed Bacon Wrapped Chicken

Here was an easy dish to throw together. I served it with a modified version of THIS broccoli salad. I used homemade mayo. And for this time around I used half the amount of mayo and the rest pure bacon drippings. I also switched out the refined white sugar for backstrap molasses. I served a homemade ranch dressing on top of the chicken.

Cheddar Stuffed, Bacon Wrapped Chicken

1 chicken breast per person
2 slices of (nitrate and msg free) bacon per person
few slices of cheddar cheese per person
salt & pepper

Cut chicken breast almost in half and stuff with the cheddar cheese. Pat dry and sprinkle salt and pepper on top. Wrap two slices of bacon around each chicken breast. Bake on a rack at 375 until chicken is all the way cooked through. You may need to broil the bacon a bit at the very end to crisp it up further.

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