Cheddar Stuffed, Bacon Wrapped Chicken
1 chicken breast per person
2 slices of (nitrate and msg free) bacon per person
few slices of cheddar cheese per person
salt & pepper
Cut chicken breast almost in half and stuff with the cheddar cheese. Pat dry and sprinkle salt and pepper on top. Wrap two slices of bacon around each chicken breast. Bake on a rack at 375 until chicken is all the way cooked through. You may need to broil the bacon a bit at the very end to crisp it up further.