Breakfast Blueberry Crepes

I made the girls breakfast crepes this morning. Although they are so good they could be dessert crepes too! For two crepes I took about an two ounces of cream cheese, a big dollop of cottage cheese, a tbsp of honey and a tablespoon or two of heavy cream. I put all of that in a mini food processor (I love my magic bullet!) with a splash of vanilla and a few sprinkles of cinnamon. After blending it, I added a couple handfuls of blueberries and stirred gently. Divide the filling between the two crepes and fold. Serve cold or warm in microwave for 30-45 seconds.

-Amanda