Friday, July 30, 2010

Cheese Crackers

Ever since I started reducing the amount of processed foods we eat, Goldfish cheese crackers haven't found a spot in our pantry. The girls for the most part haven't missed them, but the other day they did ask for some fishy crackers for snack. I just ordered some mini-cutters and I think these crackers will be perfect for them.  These crackers were a huge hit!
-Amanda

Cheese Crackers
  • 1 1/2 cup flour (I've done it as all whole wheat or half whole wheat/half white)
  • 3/4 stick of cold butter cut into pieces
  • 1 cup grated sharp cheddar
  • 1 egg, beaten
  • 3-4 tbsp ice cold water
  • 1 tsp sea salt

Preheat oven to 400 degrees. Put flour into a food processor. Place the butter cubes around and pulse a couple of times until the butter is mixed in. Reserve 1 tbsp of the beaten egg for brushing on top* and mix the rest into the flour. Add a few tbsp of ice cold water, cheese and salt. Mix until dough forms. Using a rolling pin, roll out dough into an 1/8 of an inch. Cut out using whatever shape you want, or cut into strips. Bake for 8-10 minutes until golden brown.

*I did not take the time to brush the tops of mine, so they aren't as pretty and golden as they could be.

2 comments:

  1. Now you need to find a mini fish shaped cookie cutter!! Although I really like the stars better. I never understood what cheese crackers had to do with fish? What's that about?
    What was the girls' reactions?

    ReplyDelete
  2. They loved them. They called them cookies instead of crackers, but I think I didn't roll them out thin enough. Work in progress!

    ReplyDelete

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