-Amanda
Broiled Pork Chop with Acorn Squash and Tomato Sauce
4 pork chops
2 acorn squash
1 cup tomato sauce
salt & pepper to taste
Slivers of Parmesan cheese
Preheat oven to 425. Cut acorn squash in half. Be careful that you don't cut yourself! Scoop out seeds and discard. Sprinkle with salt. Roast cut side up for about 30-45 minutes until a fork can be inserted in the fleshy part with no resistance. Season pork chops with salt and pepper. Stick in the oven with the acorn squash for the last 10 minutes. Pull out squash to cool. Flip pork chops over and switch to HI broil. Cook another 5 minutes until pork chops start to brown a bit. Scoop squash out with a large spoon. Cut into chunks. Top with tomato sauce and a few slivers of parmesan cheese.
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