Oh YUM! I have been taking advantage of being at home on the east coast. Fresh summer corn and fish from the guy who sells it out of a truck on a highway! Not nearly as sketch as you would think.
Grilled Swordfish and Scallops
Mix fresh crushed pepper, a little salt and about 1/4 cup of olive oil. Brush on the oil onto fish before putting it on the medium grill. Cook fish until firm but NOT hard. Scallops should still be a little soft. Serve with your favorite summer veggies and enjoy!