Leftovers Taco Soup
2 cups left over beef taco meat filling (mine had corn, cherry tomatoes and beans mixed in.)
2 cups chicken broth
3 tbsp tomato paste
1/2 onion (I didn't have any in the taco meat, so I added it to the soup.)
cheese for garnish
tortilla chips garnish
Chop and saute onion. Add tomato paste. Cook until you think it just about to burn, to develop the flavor of the tomato paste. Add taco meat leftovers and quickly add the chicken broth. Simmer until thick and heated through. Top with cheese and chips.
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