-Amanda
Rice Pilaf
1/2 cup orzo pasta
1/2 cup white rice
1 zucchini, grated
8-10 button mushrooms
1 clove garlic, minced
3 3/4 cup chicken stock
1 tbsp olive oil
1 tbsp butter
salt and pepper to taste
Melt butter and olive oil in a medium pot. Add rice and orzo, stiring to coat and slightly brown. Add grated zucchini, mushrooms, garlic, salt & pepper. Cover with chicken stock and stir. Bring to a boil, cover the pot with a lid and reduce to a simmer. Cook for 15 minutes or until rice is tender.
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