For photos, visit my personal blog.) Next time I'll try and buy nuts that don't have the skin, but even so, it was still simple.
I don't have a recipe, I just did it by "feel" and taste. I started with about 3 cups of peanuts in my food processor. I pulsed for about 30 seconds, then I drizzled in some honey (a tablespoon or so.) Then I added a few pinches of salt and about 3-4 tablespoons of peanut oil until I got a consistency and a taste that I liked. I read that homemade peanut butter will be good in an airtight container in the refridgerator for 2 months.
ACE Homeschool Halloween Party - Maddie and Ellie Izzie and Twig Maddie at the ACE Halloween Party Maddie, Kiran and Izzie Halloween Bingo What a fun group!