homemade brown sugar, mustard seed, celery seed, dried pepper flakes, vinegar, salt & pepper. I added a squirt of my homemade ketchup, and then let it simmer until thickened. Then I pureed it and marinated the chicken in half of it. The rest I reserved to serve with it. Here is the recipe for the corn relish:
2-3 ears of fresh corn
1 small red bell pepper, diced
1/4 red onion, diced small
1 garlic clove
1/2 tsp ground cumin
2 springs fresh oregano or 1/2 tsp dried
1/8 cup chopped fresh cilantro
Saute the onion, garlic and bell pepper in a skillet. When they start to get tender, add the corn. Add cumin, oregano and salt. Last remove from heat and stir in cilantro.
Reading all the time, everywhere! - We went to see a junior production of Shrek the Musical. All the actors were kids and they did a great job. The kid that was the gingerbread man was hila...