Maddie's Bangs - Izzie was star of the month at the Music Studio. Izzie. Maddie and Izzie in Nanna's new tree. Izzie about to get a haircut. Maddie pre-haircut A...
Thursday, November 18, 2010
Pesto Chicken with Artichoke
For the chicken, I used a left over chicken breast. I've been buying chicken on the bone lately and brining them in a salt water solution overnight in the refridgerator. The next day, I just salt & pepper them, rub a bit of olive oil on the skin and bake on a cookie sheet that has a rack until they are done. Today, I cut off some of the meat from one of the breasts and topped it with some leftover pesto. My basil was plentiful this year, so I made a large batch of pesto and put it in ice cube trays. That way I can take out however much I want at any given time. I thawed the pesto out, crumbled some feta, added a sundried tomato and some kalamata olives and had a feast. I hope you try something similar soon, because this was very tasty!
Posted by Amanda at 12:37 PM