Roasted Brussel Sprouts in BACON!
12-15 small brussel sprouts
1/8 cup of olive oil
1 garlic clove smashed
2-3 strips of bacon
Cut all of the brussel sprouts in half and place in a bowl or zip lock bag. Add the olive oil, salt and pepper. Smash garlic into small bits and add to the brussel sprouts. Cut the bacon into little bits. Add to brussel sprouts. Toss everything to coat well. Place on a baking sheet and cook in a 450 degree oven for 25 minutes or until brussel sprouts are brown and bacon is crisp.