Wednesday, December 23, 2009

Bread Bowl

I am so excited. I just discovered a super easy way to make bread bowls at home from scratch. The possibilities are endless. I really don't know how to contain my joy at this discovery! Traditional bread bowls that I have had are more crusty, usually made out of sourdough, but this was light fluffy and the main thing... EASY!

Bread Bowl

base ingredients:
1 package of dry active yeast
2/3 cup warm water
1 tbsp sugar (sugar substitute won't work, it's "food" for the yeast)
1 2/3 cup of flour
1/2 tbsp salt
1 tbsp olive oil
few tablespoons of cornmeal reserved

For Mexican Bowl:
add 1/2 tbsp oregano and 1/2 cup shredded cheddar cheese

For Italian Bowl:
add 1/2 tbsp dry basil and 1/4 cup Parmesan cheese

Pour yeast into warm water. Warm tap water is fine, you don't want it to be boiling. Add the sugar and stir the yeast. Wait until it starts to foam and bubble. This way you know your yeast is still good. It should take about 5 minutes. Meanwhile, place the rest of the ingredients (except cornmeal!) in a food processor (I'm sure you can do this by hand, just knead until dough comes together. You could probably also use a stand mixer with dough hook.) When yeast is good and foamy, turn on processor and pour the water-yeast mixture in slowly until incorporated. Keep the food processor on until the dough starts to ball up on the side. Remove from the food processor and knead a few times by hand to bring it together into one large ball.

Spray a large bowl with cooking spray and place dough ball in the bottom. Cover with a kitchen towel and place in a warm non-drafty spot. Let rise about 45 minutes. Preheat oven to 375ยบ. Divide the dough into two smaller balls. Sprinkly reserved cornmeal on a cookie sheet (this prevents dough from sticking!) Place balls onto the cookie sheet and cook for about 20 minutes. Dough should start to turn brown on top. A toothpick will come out clean.
Serves 2.

Possibilities are endless: Pictured above: I have a Mexican bowl with Shredded Salsa Beef, topped with cheese, onion and a pickled jalapeno. Diced tomato or black olives would be good too.

Italian bowl, fill with meat spaghetti sauce and top with mozzarella.

Or make a chili bowl, a clam chowder bowl, cheese and broccoli bowl, etc!


  1. As usual my mouth is watering! I will be trying these real soon

  2. They really were tasty and easy. I hope you enjoy this recipe!


Blog Widget by LinkWithin