Thursday, December 31, 2009

Acorn Squash Pizzas

Let's just say some dinners sound/taste better in my head than in reality. I took the leftover filling from my raviolis from the other night and smeared it on some crescent roll dough. I par-cooked some shrimp and put it on top and baked for 20 minutes. The result: An almost pretty dinner (the stuffing sort of looked like scrambled eggs, which they weren't) and it was the way wrong texture. It sort of felt like raw dough. So, this one goes down as a failure! They can't all be masterpieces, can they?

1 comment:

  1. Amanda, the concept sounds good. We all have those experimental recipes that go wrong. I am impressed you posted it! Way to take recipes gone wrong into the light.


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