Friday, July 17, 2009

Sausage & Potatoes

This is one of those easy 30 minute or less one skillet dinners. I usually have the ingredients on hand and it's great for those busy nights.

Sausage & Potatoes

Package of Kielbasa Sausage (I use turkey)
1 bell pepper (any color)
1/2 an onion
3-4 small potatoes
1/4 cup olive oil
1 tsp Worcestershire sauce
1/2 tsp ground thyme
salt & pepper
dash of garlic seasoning (or minced garlic added at the last minute of cooking)

Cut potato into 1/2 inch thick moons. Try to make them all the same size so they cook at the same rate. Pour Olive Oil in a very large non-stick skillet on med-high heat. Add potatoes. Dice bell pepper and onion into 1" pieces and add to potatoes. Stir every few minutes. Chop sausage into rounds and add to skillet. Add seasonings: worcestershire sauce, thyme, salt and pepper and garlic seasoning. Let cook for 20-25 minutes stirring occasionally. Making sure to flip potatoes over. When sausage is cooked and potatoes are easily pierced with a fork, it's done.

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