Tuesday, September 13, 2011

What's for Dinner Tonight: White Bean Chicken Chili

Friday night I made some homemade tortillas and reserved some for today. Sunday night I sat my beans out to soak. Monday I cooked the beans, put some in the refrigerator for this recipe and then I stored the rest away in the freezer for future meals. This afternoon I'm making a roasted salsa for tonight's meal and I'll ferment some for a Taco Salad meal later in the week. But for dinner tonight, with a bunch of thought and love put together, I'm making a White Bean and Chicken Chili.


  1. Hi Amanda,
    I couldn't find a place to contact you so I hope you dono't mind my interruption. I'm making the lacto-fermented strawberry mango salsa and wonder if i can get whey from greek yogurt?

  2. Yum! That goes on my list of soups to make!


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