For me, a BLT (Bacon, Lettuce & Tomato) Sandwich is comfort food. Of course, since I usually don't like tomatoes, I'd normally just fix me a BL. But I do like cooked tomatoes, so today when making this sandwich, I took the time to grill some cherry tomatoes while the bacon was cooking. Using homemade "bread" and homemade mayo made with healthy fats makes this a pretty awesome, nutrient dense sandwich! For the bread, I borrowed the Paleo Bread recipe from Elana's Pantry, but instead of cooking it up as a loaf, I made savory pancakes out of it. They came out so delicious!
Paleo (Grain Free) Pancake Bread
1 ½ cups almond flour
2 tablespoons coconut flour
¼ cup golden flaxseed meal
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
¼ cup coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar
Mix the almond flower, coconut flower, flaxseed meal, salt and baking soda together. Melt coconut oil, if your oil is solid and whisk it together with the eggs, honey and apple cider vinegar in a second bowl. Mix the wet ingredients with the dry. Ladle about 1/4 to 1/3 cup of batter on a medium heat griddle. I found I need to smoosh the batter down a bit with my ladle and even finger tips, because it was pretty thick. When the first side sets, flip over and cook the second side. Let cool on a cooling rack and store in a zip bag in your fridge.