Thursday, April 7, 2011

What's For Dinner at My House: BBQ Chicken Pizza

For dinner tonight I used Almond Flour Crust Pizza and the BBQChicken Pizza I had made before and combined to make one dish. I did make my own  honey bar-b-q sauce this go around from some homemade fermented ketchup. Of course the probiotic aspects of the fermented ketchup get nixed when you heat it over 110 degrees, which I did while making the BBQ sauce, but still knowing it is a BBQ sauce without high fructose corn syrup, msg or other weird chemicals made me feel good about the dish.
-Amanda

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