2 cups of frozen peas
1 tbsp butter
1 tsp arrowroot
1/2 cup heavy cream (raw is best, low pasteurized next best!)
1/4 cup parmesan
pinch of nutmeg
salt and pepper to taste
Steam peas until soft. Remove from pan. Melt butter in pan. Add arrowroot and stir. Add cream and cheese. Boil until the sauce thickens. Season to taste. Add peas back in and stir gently. Enjoy!
ps. This basically tastes like Alfredo sauce on peas. Yeah, it's good.