Asian Bar-B-Q Pork Ribs
I really didn't measure the sauce so here are the approximates:
1/2 cup hoisin sauce (I need to find a homemade version of this, if anyone knows of one please let me know!)
1/4 cup honey
1/4 cup soy sauce
1/2 cup rice wine vinegar
1 tsp freshly grated ginger
2 grated garlic cloves
2 tsp sesame oil
3 tbsp olive oil or coconut oil
Mix all the ingredients together in a small pan and let boil, stirring frequently. Let it reduce by half so it is thick and glossy. Set aside.
Take your rack of ribs and rub with salt, pepper and olive oil. Wrap tightly in foil. Place on a wrack in a roasting pan. I used a stone cookware which I think helped make it nice and juicy. Add about 3/4 cup of water to the bottom of your pan. Seal tightly with foil and bake at 275 for 2 hours.
Remove from pan, place on a cookie sheet and baste with sauce. Broil on High about 3 inches from heat, for 3-6 minutes or until nice and caramelized. Turn over and baste the second side and broil for another 4-6 minutes. Enjoy!