Thursday, August 12, 2010

Shrimp and Spinach Lasagna

I made Shrimp and Spinach Lasagna tonight for dinner. I wish I could share the recipe but again, I didn't measure. It was really good though. Basically I made a simple bechamel sauce with butter, wheat flour and milk. Then I whisked in half a block of mozzarella. I added half a package of frozen (drained) spinach. I bought pre-made whole wheat oven ready noodles and layered the noodles, with the spinach sauce, shrimp and cottage cheese (I prefer it over ricotta.) I topped it with the second half of mozzarella and baked covered for 30 minutes and uncovered for 15.Sorry, not much help tonight!!

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