Homemade Yogurt in Crockpot
1/2 gallon of whole milk
1/2 cup of real yogurt (either store bought, or from a previous batch)
Put the entire 1/2 gallon of milk in your crockpot. Set to low. Cook for 2.5 hours. Keep covered, but unplug to let milk cool, about 3 hours. In a small bowl mix two cups of warmish milk from your crockpot with 1/2 cup of real yogurt. Add back to crockpot and stir. Cover with entire crockpot with a bath towel to keep insulated, but keep the power off. Let sit for 8 hours. Open lid to a wonderful surprise! Yogurt!
Hi Amanda,
ReplyDeleteI'm so happy that you liked the yogurt!
We just made a peanut butter smoothie with ours. yum.
:-)
xoxo steph
Oh Yum! I love homemade yogurt. My mother-in-law and I made it last summer with the raw milk from the local farmer, it was so tasty!
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