Tuesday, November 17, 2009

Semolina Helva


This dessert is delicious. It is really quick to make and is really neat because it is not something you often see served for dessert (in the States at least.) This makes it ideal for dinner parties. It is yummy, soft and warm. It is really excellent served for dessert after strong tasting foods. It is not a particularly diet conscious food, but really is worth it.

Semolina Helva (Irmik Helvasi)

1 cup semolina flour
1/2 cup unsalted butter
3 tbsp pine nuts

1 cup sugar
1 cup water
1 cup milk

Put the milk, water and sugar in a saucepan and bring to a boil. While that is going on-- in a heavy saucepan melt the butter, and add the semolina and nuts. Brown the semolina and pine nuts lightly. Watch them!! They burn quickly.

Stir together the liquid and the dry ingredients. It will sputter so be careful. Mix until thoroughly incorporated let cool until warm and not hot. Fluff mixture then press into a bowl and invert onto a plate to serve. You could top it with cinnamon or toasted pine nuts.


1 comment:

  1. Yum, that sounds easy, different and delicious!


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