Reading all the time, everywhere! - We went to see a junior production of Shrek the Musical. All the actors were kids and they did a great job. The kid that was the gingerbread man was hila...
Monday, November 16, 2009
Curry Burger with Cinnamon Sweet Potato Fries
I asked John if he had any ideas for dinner this week and he said we hadn't had hamburgers or spaghetti in a while. The poor boy he asks for spaghetti and hamburgers... last night I served chicken puttanesca (sorry, I didn't photograph it for The Frickin Chicken!) and tonight I made Curry Burgers. Not exactly what he had in mind! But they were SO good. I was licking my fingers. The girls ate them too, while saying yummy, yummy. The other thing... they were a snap to make!
16 oz ground turkey meat (I'm don't know how beef would taste but it worth a try)
3 tablespoons of a tandoori chicken seasoning mix
Gently mix the seasoning into meat. Don't over mix or your burgers will become tough. Divide into very thin 4 oz patties. Cook on a hot griddle, about 3-4 min per side, you must cook turkey until it is done, but don't over cook it. I served on Oroweat Sandwich thins with a curry mayo.
Curry Aioli (Fancy Mayonnaise)
1 small grated garlic clove
1 tsp lemon juice
3 tbsp mayo
1 tsp curry powder
Stir all ingredients together.
Cinnamon Sweet Potato Fries
1 large sweet potato
1 tsp cinnamon
Cut sweet potato into french fry lengths. Coat all of the fries in oil. Sprinkle with salt and cinnamon. Broil for 10 minutes, flip the fries with a spatula and then broil for 10 more minutes.