Monday, November 16, 2009

Curry Burger with Cinnamon Sweet Potato Fries

I asked John if he had any ideas for dinner this week and he said we hadn't had hamburgers or spaghetti in a while. The poor boy he asks for spaghetti and hamburgers... last night I served chicken puttanesca (sorry, I didn't photograph it for The Frickin Chicken!) and tonight I made Curry Burgers. Not exactly what he had in mind! But they were SO good. I was licking my fingers. The girls ate them too, while saying yummy, yummy. The other thing... they were a snap to make!

Curry Burgers

16 oz ground turkey meat (I'm don't know how beef would taste but it worth a try)
3 tablespoons of a tandoori chicken seasoning mix

Gently mix the seasoning into meat. Don't over mix or your burgers will become tough. Divide into very thin 4 oz patties. Cook on a hot griddle, about 3-4 min per side, you must cook turkey until it is done, but don't over cook it. I served on Oroweat Sandwich thins with a curry mayo.

Curry Aioli (Fancy Mayonnaise)

1 small grated garlic clove
1 tsp lemon juice
3 tbsp mayo
1 tsp curry powder

Stir all ingredients together.

Cinnamon Sweet Potato Fries

1 large sweet potato
1 tsp cinnamon

Cut sweet potato into french fry lengths. Coat all of the fries in oil. Sprinkle with salt and cinnamon. Broil for 10 minutes, flip the fries with a spatula and then broil for 10 more minutes.

1 comment:

  1. That looks AMAZING. Those will be happening in my house soon. Except for the fries. They do not grow sweet potatoes here. ;P


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