Curry Burger with Cinnamon Sweet Potato Fries

I asked John if he had any ideas for dinner this week and he said we hadn't had hamburgers or spaghetti in a while. The poor boy he asks for spaghetti and hamburgers... last night I served chicken puttanesca (sorry, I didn't photograph it for The Frickin Chicken!) and tonight I made Curry Burgers. Not exactly what he had in mind! But they were SO good. I was licking my fingers. The girls ate them too, while saying yummy, yummy. The other thing... they were a snap to make!
-Amanda

Curry Burgers

16 oz ground turkey meat (I'm don't know how beef would taste but it worth a try)
3 tablespoons of a tandoori chicken seasoning mix

Gently mix the seasoning into meat. Don't over mix or your burgers will become tough. Divide into very thin 4 oz patties. Cook on a hot griddle, about 3-4 min per side, you must cook turkey until it is done, but don't over cook it. I served on Oroweat Sandwich thins with a curry mayo.

Curry Aioli (Fancy Mayonnaise)

1 small grated garlic clove
1 tsp lemon juice
3 tbsp mayo
1 tsp curry powder

Stir all ingredients together.

Cinnamon Sweet Potato Fries

1 large sweet potato
1 tsp cinnamon
salt
oil

Cut sweet potato into french fry lengths. Coat all of the fries in oil. Sprinkle with salt and cinnamon. Broil for 10 minutes, flip the fries with a spatula and then broil for 10 more minutes.