balsamic wings and was afraid to deviate from that recipe, figuring it was the glaze that they liked and not necessarily the chicken wings. But they ate these up just as heartily as the others. The bonus is that these wings were a lot easier to make!
Garlic Butter Chicken Wings
20-24 wings and drummettes
2-3 tbsp butter
1/4 cup of olive oil
4-5 cloves of garlic
hot sauce (I put it on at the table, since my kids don't like spicy)
Grate or finely chop the garlic in a small sauce pan. Add the butter, salt, olive oil and pepper. Simmer on very low for 20-30 minutes. This mellows the garlic out. Pour over raw chicken wings and let marinade for at least an hour. Line a baking sheet with foil and spread the marinaded chicken wings out where they are not touching. Bake at 425 degrees for 15 minutes, flip them over and bake for another 10-15 minutes. Chop parsley. Put chicken wings in a serving bowl, pour the run-off pan juices on top and sprinkle the parsley on and toss. Enjoy!
Reading all the time, everywhere! - We went to see a junior production of Shrek the Musical. All the actors were kids and they did a great job. The kid that was the gingerbread man was hila...