Friday, March 9, 2012

BeeSting Panini

I came across this recipe while looking for some fun lunch ideas and it intrigued me enough that I had to make my own version of the sandwich. It's called a BeeSting Panini because it has honey and red pepper flakes. I love the salty/sweet/spicy combo of this sandwich, and I've already made two of them! I simplified down the original recipe which can be found on the Grilled Cheese Social Blog.
-Amanda

Bee Sting Panini

two slices of ciabata bread (or other crusty bread)
enough pepperoni to make a nice layer in your sandwich
a few slices of fresh mozzarella cheese
local, raw honey
4-5 basil leaves
butter
pinch of red pepper flakes

Drizzle honey on each side of your ciabata bread. Chiffonad your basil and put it down on top of the honey. Layer in pepperoni and mozzarella cheese.Close sandwich and spread outside of bread with butter. Sprinkle hot pepper flakes in the butter and grill in a panini press until bread is crispy and cheese is melted. Enjoy!

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