Monday, February 13, 2012

Sour Cream Chicken

I know this photo isn't anything to write home about, but I've been really bad about taking any pictures of my recipes lately, which is why this blog hasn't gotten much attention lately! I've been very inspired by the many recipes that have paraded across Pinterest and this is my latest adaptation from a Pinterest recipe. It was called Sour Cream Chicken, but since I used seasonings that are found in ranch dressing it is almost like a "Ranch Chicken."
-Amanda

Sour Cream Chicken

8-10 chicken tenders
1 cup sour cream
1.5 cup bread crumbs
1 stick of butter
salt & pepper
1/4 tsp garlic powder
1/4 tsp dill
1/4 tsp paprika
1/4 tsp celery seed

Oil the bottom of a baking dish. Lay chicken tenders out in one layer across bottom of your baking dish. Then scoop out sour cream, dotting it around on top of the chicken. With the back of your spoon, smooth it out in one layer. Sprinkle spices and seasonings over the sour cream. I pulsed some bread in a food processor for fresh breadcrumbs, but either way, sprinkle them liberally over the cream cheese. Cut stick of butter into small squares and dot them all over the dish. Bake at 375 for about 20 minutes. Enjoy!

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