Saturday, July 9, 2011

Spinach Dip Omelet

If you use a bit of imagination, this photo is a perfect looking omelet. I think I sort of overstuffed it, but it was no matter, because it was a really good omelet. Last night I made the Spinach Dip Stuffed Chicken Breasts, and I had a few tablespoons of the stuffing leftover. I was going to throw it away, because it wasn't enough to do much with, but I hate throwing away any good food. Then it came to me, make an omelet! A fancy omelet. Oh yum. I actually sauted some bacon, mushrooms and artichoke hearts for the omelet too. (I was going to put the artichoke hearts in dinner last night, but since my husband doesn't care for them, I left them out.) Anyway, I'm not going to post a recipe, because omelets are pretty straight forward, but I just wanted to put the idea in your head, that sometimes a few tablespoons of leftovers can be transformed into a fun and different omelet the next day!

1 comment:

  1. I can hardly throw anything away, either! Omelettes are great for so many things, and I always use meat scraps (especially beef and pork) in beans. I sometimes laugh at myself, though...I at once feel inventive AND cheap! :)


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