Thursday, June 30, 2011

Hot Wings with a Fermented Hot Sauce

I'm not posting a recipe tonight because these still need a bit of work. That doesn't mean they weren't delicious! But the sauce did not "cling" the way I had hoped so I want to try some different ideas out. I cooked the chicken wings using Alton Brown's method, and then after they were cooked, I tossed them in the lacto-fermented hot sauce/butter mixture. I served them with homemade ranch dressing and store bought chips that had three ingredients: potato, avocado oil and sea salt. I let the kids taste the hot wings but since they don't like spicy foods yet, I just served theirs plain with the ranch dip. They ate all of their wings and wanted more!

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