Cristpy Kale Chips
1 bunch of kale
1-2 tbsp extra virgin olive oil
splash of apple cider vinegar
Preheat oven to 425 with your cookie sheet in the oven. Cut the stems out of the kale leaves and cut the kale into smaller pieces. Place them in a large bowl. Toss with olive oil, garlic powder, sea salt and apple cider vinegar. Coat really well, make sure the olive oil is on each part of the leaves. Remove cookie sheet from oven and pour kale onto hot sheet. Spread in one layer. Bake 10-12 minutes. Remove before they start to turn brown. The brown parts are a bit bitter. Enjoy! I've known people to crumble this up on their popcorn, it's that good.