Tuesday, June 1, 2010

Sauteed Mushroom and Zucchini

I'm getting quite a backlog of recipes lately! This spring weather and now summer has kept me busy. Here's a tasty quick side dish.

Sauteed Mushroom and Zucchini

1 tbsp balsamic vinegar
1 tbsp olive oil
2 tsp dried italian spice blend
salt and pepper
drizzle of honey
8 large chopped mushrooms
1 chopped zucchini

Mix the balsamic vinegar, olive oil, spices and honey in a bowl. Add vegetables and coat really well. Let marinade for up to an hour. Drain off marinade from vegetables and add them to a very hot skillet. Saute on high heat until edges start to crisp and brown.

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