Maddie's Bangs - Izzie was star of the month at the Music Studio. Izzie. Maddie and Izzie in Nanna's new tree. Izzie about to get a haircut. Maddie pre-haircut A...
Wednesday, March 17, 2010
My mind immediately registered the fact that there was not a single egg in the house, and I'm not exactly well versed in vegan baking, so I had to improvise. Meaning, I called my mom to jog my brain.
She reminded me of any easy-peasy way to make cupcakes using soda. Yup, soda. So simple. Which is the only criterion I had at the moment. And since it's St. Patty's Day, I threw in a little food coloring for festivity.
I highly recommend keeping the few ingredients required on hand (hey, you probably do already), just in case a similar situation, or some other last minute baked good need arises. No, it's not capital H Homemade with freshly milled flour and eggs from your chickens in the backyard, but even Martha Stewart needs something in a pinch (OK, maybe not, but us normal people do). This whips up fast and delights all.
1 Box Cake Mix (Choose your flavor)
12 oz. Soda Pop (I tend to go with a clear soda like 7Up or Sprite, but colas work well, too, especially in darker cake flavors)
1 Tub Frosting
Blend the cake mix and soda until combined. Fill muffin tins and bake according to the directions on the box. After cooling, let the kiddoes go to town with the frosting.