Reading all the time, everywhere! - We went to see a junior production of Shrek the Musical. All the actors were kids and they did a great job. The kid that was the gingerbread man was hila...
Friday, January 15, 2010
I'm not sure where I learned this dish, but it is really easy to make and I hope it can become a family favorite. This is a method, the ingredients are up to your imagination! I made enough for two pie dishes because the leftovers are so great!
1 pound of spaghetti noodles
2 cups of mozzarella cheese
1 cup parmesan
1 cup milk
3/4 cup diced ham (or whatever veggies/meat you'd like)
marinara sauce served on the side to dip
Pre-heat oven to 350º. Cook noodles according to package directions. Drain well and place half of the noodles in a greased pie plate, the other half of the noodles in the second pie plate.
In a large bowl, beat eggs, milk, cheese (reserve 1 cup of mozzarella to top the dish with), salt & pepper and any ham or veggies you'd like (mushrooms, bell pepper, onion etc.)
Pour egg mixture evenly in both pie plates. Take a spoon and wiggle noodles around to evenly distribute egg mixture. Top with remaining mozzarella.
Bake for about 30 minutes or until cheese is bubbly and eggs are set all the way through. Cut into pie pieces. Serve with marinara sauce on the side. Serves 12.