I was looking some light and refreshing dinners/lunches and came across this salad that looked so yummy! Full of a bunch of my favorite things I knew this salad would be a hit with the entire family. Sure enough, my daughter Maddie ate and entire salad bowl of this and asked for more. Izzie isn't feeling well today, so she just wanted a small cup of my chicken noodle soup to sip on during dinner time. I'm not putting down amounts, just put ratios of what you like. This is a chop salad, so all the ingredients should be roughly the same size. My husband who also liked the salad suggested apples instead of pears next time. They'd give a bit more crunch.
-Amanda
Autumn Salad with Poppy Seed Dressing
romaine lettuce
pecans
cranberries
feta cheese
bacon, cooked
pear or apple
leftover poached chicken
Chop everything into close to equal sizes and toss with Poppy Seed Dressing (below.)
Poppy Seed Dressing
1 tsp mustard1 cup of olive oil
3-4 tbsp apple cider vinegar
2 tbsp sugar
2 tbsp maple syrup
1 tsp salt
1.5 tbsp poppy seeds
In a medium size bowl put 1 tsp of mustard. Drizzle in an equal amount of oil and start to whisk. When completely combined slowly, slowly drizzle in more oil as you whisk. When about half the oil is whisked in drizzle in sugar, maple syrup and apple cider viengar and salt. Continue drizzling the oil until it is gone. Stir in poppy seeds and taste. Adjust as necessary for seasonings.
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