I'm here! Life update
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Hi everyone. It appears that maybe my cooking blog got deleted from
inactivity, I need to investigate... But I don't want this one to delete!
Life updat...
Thursday, December 31, 2009
Acorn Squash Pizzas
Let's just say some dinners sound/taste better in my head than in reality. I took the leftover filling from my raviolis from the other night and smeared it on some crescent roll dough. I par-cooked some shrimp and put it on top and baked for 20 minutes. The result: An almost pretty dinner (the stuffing sort of looked like scrambled eggs, which they weren't) and it was the way wrong texture. It sort of felt like raw dough. So, this one goes down as a failure! They can't all be masterpieces, can they?
-Amanda
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Amanda, the concept sounds good. We all have those experimental recipes that go wrong. I am impressed you posted it! Way to take recipes gone wrong into the light.
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