The Frickin Chicken
Friday, July 30, 2010

Cheese Crackers

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Ever since I started reducing the amount of processed foods we eat, Goldfish cheese crackers haven't found a spot in our pantry. The gir...
2 comments:
Wednesday, July 28, 2010

Beef Lo Mein with Thai Peanut Sauce

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I took a shortcut tonight and used a bottled sauce. One I could have made from scratch, but I had bought it before I started making sauces f...
Monday, July 26, 2010

Scallops and Swordfish

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Oh YUM!  I have been taking advantage of being at home on the east coast.    Fresh summer corn and fish from the guy who sells it out of ...
1 comment:
Wednesday, July 21, 2010

Easy Taco Soup

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I turned my taco meat leftovers into an easy taco soup. It was a bit hearty for July in Texas but it was still good. -Amanda Leftovers Tac...
1 comment:
Tuesday, July 20, 2010

Strawberry Banana Smoothie Popsicles

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I made these popsicles today for my twins. They were a huge hit! They especially loved the "clean up" fun after wards! Read here f...
Saturday, July 17, 2010

Orange Honey Glazed Pork Stir-Fry

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I had some left over pork chops that I had defrosted but hadn't cooked. I didn't want to re-freeze them since that can lower the qua...
Wednesday, July 14, 2010

Broiled Pork Chop with Acorn Squash and Tomato Sauce

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Well I won't win any beauty awards with this photograph, but it looked much better in real life. I had a bucket of tomatoes from my gard...
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