Oh YUM! I have been taking advantage of being at home on the east coast. Fresh summer corn and fish from the guy who sells it out of a truck on a highway! Not nearly as sketch as you would think.
-Jules
Grilled Swordfish and Scallops
Preheat grill
Mix fresh crushed pepper, a little salt and about 1/4 cup of olive oil. Brush on the oil onto fish before putting it on the medium grill. Cook fish until firm but NOT hard. Scallops should still be a little soft. Serve with your favorite summer veggies and enjoy!
Yum! I had fish tonight too. I'll wait and post my recipe later though. I made almond crusted halibut. Unfortunately my fish was not fresh, but frozen. It was still good though! That corn looks to die for!
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