Chicken Cheddar Hoagies has become one of my favortie dishes lately. Last night I was looking for something quick and easy to make for dinner and that dish came to mind. The only problem was that I didn't have the "hoagie" part of the recipe. So, scrounging around the pantry, I discovered some pretty small, pathetic looking potatoes. An idea sprung to mind. I made the Chicken Cheddar Hoagie recipe (minus the red pell pepper, since I didn't have that. I did use some green pepper though.) And then I baked the potatoes and piled the chicken on top. My potatoes were so small I actually served one and half per person. I love dishes that I creatively use what I already have in the pantry/refridgerator. There is a certian level of satisfaction that comes from them. Oh, and it was very tasty! I think I prefer it on the bread, but I won't be surprised if I repeat it on the potatoes in the future!
-Amanda
No comments:
Post a Comment