Tuesday, September 13, 2011

What's for Dinner Tonight: White Bean Chicken Chili

Friday night I made some homemade tortillas and reserved some for today. Sunday night I sat my beans out to soak. Monday I cooked the beans, put some in the refrigerator for this recipe and then I stored the rest away in the freezer for future meals. This afternoon I'm making a roasted salsa for tonight's meal and I'll ferment some for a Taco Salad meal later in the week. But for dinner tonight, with a bunch of thought and love put together, I'm making a White Bean and Chicken Chili.
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2 comments:

  1. UnknownSeptember 13, 2011 at 1:52 PM

    Hi Amanda,
    I couldn't find a place to contact you so I hope you dono't mind my interruption. I'm making the lacto-fermented strawberry mango salsa and wonder if i can get whey from greek yogurt?
    Thanks!

    ReplyDelete
  2. JulesSeptember 15, 2011 at 12:14 PM

    Yum! That goes on my list of soups to make!

    ReplyDelete