Corn Relish

I'm not a huge fan of chicken legs. I'm one of the crazy people that prefers white meat over dark meat. But we've been eating a lot of chicken and I was getting tired of the same type of dishes. These chicken legs went on sale and so I thought I'd change it up a bit. I marinated them in a quick homemade bar-b-q sauce. I don't have the recipe for that because I kind of just kept adding and tweaking until I liked the flavor. I used: 1 can of diced tomatoes, some grated onion, a few tbsp homemade brown sugar, mustard seed, celery seed, dried pepper flakes, vinegar, salt & pepper. I added a squirt of my homemade ketchup, and then let it simmer until thickened. Then I pureed it and marinated the chicken in half of it. The rest I reserved to serve with it. Here is the recipe for the corn relish:

Corn Relish
2-3 ears of fresh corn
1 small red bell pepper, diced
1/4 red onion, diced small
1 garlic clove
1/2 tsp ground cumin
2 springs fresh oregano or 1/2 tsp dried
1/8 cup chopped fresh cilantro

Saute the onion, garlic and bell pepper in a skillet. When they start to get tender, add the corn. Add cumin, oregano and salt. Last remove from heat and stir in cilantro.