Well, this one really is only 10 minutes because it combined a bunch of leftovers that were in my refridgerator, otherwise it would have taken longer to cook. I labeled this for toddlers, but it really is delicious and comforting for an adult too.
-Amanda
Creamy Mushroom Chicken Rice
1/2 cup leftover rice
1/2 leftover cooked chicken breast, diced
2 button mushrooms, diced
3/4 cup fat free half and half (or heavy cream)
1 tbsp butter
1/2 cup mozzarella
dash of oregano & salt
Stir cooked rice, chicken, mushrooms together in a pot. Add the cream, butter, seasonings and cheese. Stir until cream thickens and mixture is warmed through. I added leftover green beans, canned fruit and a smoothie that didn't get finished at snacktime to round out the meal.
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