Balsamic Chicken Turnovers

The idea for this meal just sort of popped into my head today as I was looking at the ingredients I had on hand. I wish I had made more! This is one that is super easy to make but looks and sounds fancier!
-Amanda

Balsamic Chicken Turnovers

1 package of pizza dough or crescent rolls
1/2 chicken breast
4-5 asparagus, chopped into small pieces
1 clove garlic
2-3 button mushrooms
2 tbsp balsamic vinegar
1/2 cup ricotta cheese (or cottage cheese)
1 egg
spring of rosemary
salt & pepper

Preheat oven to 375º. Cut the chicken into very small pieces. In a small skillet, cook the chicken, asparagus and mushrooms. Add the rosemary, salt and pepper to taste and the balsamic vinegar. Cook until the balsamic vinegar reduces. In a small mixing bowl combine the cheese and egg. Temper the cheese and the egg by adding a bit of the chicken mixture at a time. Cut the pizza dough into fourths. Place a couple of tablespoons of filling into each rectangle and fold over. Sprinke the top with extra kosher salt. Bake for 20 minutes. Sprinkle a bit more balsamic vinegar over the top before serving. Serves 4 small portions or 2 bigger ones.